Dark Chocolate nut tart Recipe

Name: Dark Chocolate nut tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup coconut flour; 1 1/2 cup chopped walnuts; 2/3 cup butter or margarine, or ghee; 1/3 cup milk; 1/3 cup Hershey Special Dark Cocoa Powder; 1/3 cup clover honey; 1 leftover crust mixture about a third cup; 1 cup grated coconut flakes; 1/3 cup light corn syrup; 1/4 cup pistachio nuts; 1/4 cup coconut flakes; 2/3 cup pecan halves; 1/4 cup cashew nuts; 1/3 cup slivered almonds; 1 cup sugar; 2 tbsp vanilla extract; 1/4 cup milk; 2 tbsp water; 1 nonstick spray as needed

Servings: persons

1 1/2 cup coconut flour
1 1/2 cup chopped walnuts
2/3 cup butter or margarine, or ghee
1/3 cup milk
1/3 cup Hershey Special Dark Cocoa Powder
1/3 cup clover honey
1 leftover crust mixture about a third cup
1 cup grated coconut flakes
1/3 cup light corn syrup
1/4 cup pistachio nuts
1/4 cup coconut flakes
2/3 cup pecan halves
1/4 cup cashew nuts
1/3 cup slivered almonds
1 cup sugar
2 tbsp vanilla extract
1/4 cup milk
2 tbsp water
1 nonstick spray as needed

1
Preheat oven 350Fahrenheit
2
Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
3
Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
4
Layer the nut topping on top of the filling topping spreading across the top
5
In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
6
When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
7
Let cook 45 minutes let sit cooling 30 minutes
8
When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

1398

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cup coconut flour, 1 1/2 cup chopped walnuts, 2/3 cup butter or margarine, or ghee, 1/3 cup milk, and more.

Yes, Dark Chocolate nut tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dark Chocolate nut tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions