Toasted Butter Pecan Cake – a delicious recipe with pecans, butter, all-purpose, baking powder, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Melt 1/4 cup of butter in a shallow baking pan.
3
Add the pecans and stir to coat with butter.
4
Bake for about 20 minutes or until pecans are toasted, stirring frequently. Sift flour with baking powder and salt and set aside.
5
Cream the remaining 1 cup of butter with the sugar, adding the sugar gradually and creaming until mixture is light and fluffy.
6
Add the eggs, one at a time, beating well after each addition.
7
Add the sifted dry ingredients alternately with the milk, beginning and ending with the sifted dry ingredients.
8
Stir in the vanilla extract and 1 1/3 cups of toasted pecans.
9
Save the remaining 2/3 cup toasted pecans to use in the frosting.
10
Pour the batter into 3 greased and floured 8-inch round layer cake pans.
11
Bake at 350u00b0 for 25 to 30 minutes, or until done.
12
Cool on wire racks.
2676
kcal
Calories
161
g
Fat
280
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. chopped pecans, 1 1/4 c. butter, 3 c. all-purpose flour, 2 tsp. baking powder, and more.
Yes, Toasted Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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