Toasted Breakfast Barley With Dried Fruit

1. 1

   Place 1/3 cup barley in a blender; process until coarsely ground (15-20 seconds).

2. 2

   Place ground barley in a large saucepan.

3. 3

   Repeat procedure with remaining barley.

4. 4

   Cook barley over medium heat 4 minutes or until toasted, stirring frequently.

5. 5

   Add water, sugar, and salt; bring to a boil.

6. 6

   Reduce heat; simmer 25 minutes until barley is soft, stirring frequently.

7. 7

   Add milk; cook 5 minutes or until thick, stirring constantly.

8. 8

   Stir in raisins, apricots, and almonds.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.