Mushroom Cheese Frittata

1. 1

   Preheat your broiler.

2. 2

   Melt the butter in a 10 inch oven-proof skillet.

3. 3

   Add mushrooms and saute until golden brown, about 8 minutes.

4. 4

   Beat the eggs and green onions in a bowl and season with salt and pepper.

5. 5

   Pour the egg mixture over the mushrooms and stir briefly.

6. 6

   Let the eggs begin to set around the edges.

7. 7

   Cook until the eggs are almost set but still mostly moist.

8. 8

   Arrange the cheese slices on top of the eggs.

9. 9

   Broil until cheese melts and bubbles.

10. 10

    Slide the frittata onto a plate and serve or slice in the pan and serve slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.