Toasted Bread Crumbs

1. 1

   In a medium-size skillet, heat the oil and butter together until the butter melts.

2. 2

   Stir to blend the mixture well over medium heat.

3. 3

   Add the bread crumbs and stir constantly with a wooden spoon until the crumbs absorb all of the oil-and-butter mixture and are golden brown.

4. 4

   Season with the salt and remove the crumbs to a bowl to cool.

5. 5

   When cool, transfer the crumbs to an airtight container and store in the refrigerator.

6. 6

   They will keep for several weeks.

No additional tips available.