Toasted Barley With Mixed Veggies Recipe

Name: Toasted Barley With Mixed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked pearl barley; 1 (14 1/2 ounce) can chicken broth; ½ cup red onion, chopped; ¼ cup mushroom, chopped; ¼ cup carrot, chopped; ¼ cup green bell pepper, chopped; 2 teaspoons dried dill weed; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup green onion, chopped

Servings: persons

½ cup uncooked pearl barley
1 (14 1/2 ounce) can chicken broth
½ cup red onion, chopped
¼ cup mushroom, chopped
¼ cup carrot, chopped
¼ cup green bell pepper, chopped
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon pepper
¼ cup green onion, chopped

1
Heat oven to 350F.
2
Spray 10-inch skillet and 2-quart casserole with nonstick cooking spray.
3
Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
4
Stir in remaining ingredients except green onions; heat to boiling.
5
Transfer mixture to casserole.
6
Cover and bake about 50 minutes or until vegetables are tender.
7
Sprinkle with green onions.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup uncooked pearl barley, 1 (14 1/2 ounce) can chicken broth, ½ cup red onion, chopped, ¼ cup mushroom, chopped, and more.

Yes, Toasted Barley With Mixed Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Barley With Mixed Veggies

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