Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave

1. 1

   Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk.

2. 2

   Add the milk and vegetable oil.

3. 3

   Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap.

4. 4

   It's alright to use a special microwave steaming container.

5. 5

   Microwave the bowl at 500W for 2 to 2 1/2 minutes.

6. 6

   Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam.

7. 7

   (See Helpful Hints)

8. 8

   I used mini silicon cups to make these.

9. 9

   I added red bean paste to the two buns on the bottom.

10. 10

    With soybean flour.

11. 11

    To store the bread, place them in a sealable container or a plastic bag and refrigerate them.

12. 12

    Microwaving them for 30 seconds before eating will make them fluffy.

13. 13

    Adding vegetable oil will keep the bread fluffy, even after they've cooled down.

14. 14

    It makes them portable, as you can eat them without warming them.

15. 15

    The recipe pictures show the result after cooling the bread and applying toppings to it.

16. 16

    The aromatic barley flour changes the flavor of the bread and is very delicious.

17. 17

    The cooking time is just a guideline.

18. 18

    Depending on the moulds used, the time required may vary.

19. 19

    Adjust the time at home and make a memo for reference.

20. 20

    If using a 600W microwave, please shorten the cooking time by 20-30 seconds.

* Per serving · 4 servings · Values may vary.