Toasted Baked Potatoes

1. 1

   Select potatoes uniform in size.

2. 2

   Pare potatoes and dry with a cloth. Brush with soft butter. Roll in fine cracker crumbs (saltines). Dip in slightly beaten egg, then roll in coarse cracker crumbs.

3. 3

   Lay in a well-greased baking dish.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Pour 3 tablespoons of melted butter over top of potato balls.

6. 6

   Cover and bake until tender at 400u00b0.

7. 7

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.