Whiskey Glazed Carrots

1. 1

   Melt 1 tablespoon butter in large pan over high heat.

2. 2

   Add carrots in a few batches, cooking each batch for about a minute and a half. Don't overwhelm the pan. Remove from pan.

3. 3

   Pour whiskey and allow to evaporate for 30 seconds. Reduce heat to medium and add remaining butter.

4. 4

   When butter melts, add brown sugar and stir together.

5. 5

   Add carrots to pan, cover and cook for 5 minutes.

6. 6

   Remove lid, add salt and pepper.

7. 7

   Continue cooking until glaze is thick and carrots are at desired tenderness (about 5 minutes).

8. 8

   Place carrots on a serving platter and drizzle remaining glaze over the top.

9. 9

   Serve hot with green onion slices on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.