How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Tiramisu (Lower In Fat Not In Flavor!)?

You need 10 ingredients. The key ingredients include: 1 cup cold water, 14 ounces fat-free sweetened condensed milk, 1 1/2 ounces sugar-free instant vanilla pudding mix, 8 ounces low-fat cream cheese, softened, and more.

Is Toasted Almond Tiramisu (Lower In Fat Not In Flavor!) suitable as baking & desserts?

Yes, Toasted Almond Tiramisu (Lower In Fat Not In Flavor!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Tiramisu (Lower In Fat Not In Flavor!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond Tiramisu (Lower In Fat Not In Flavor

Name: Toasted Almond Tiramisu (Lower In Fat Not In Flavor!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold water; 14 ounces fat-free sweetened condensed milk; 1 1/2 ounces sugar-free instant vanilla pudding mix; 8 ounces low-fat cream cheese, softened; 1/2 teaspoon almond extract; 8 ounces frozen light whipped dessert topping, thawed; 1/3 cup water; 1 cup Amaretto (almond-flavored liqueur); 24 ladyfingers, packages (2 (3-ounce); 1/2 cup toasted crushed almonds, divided

Bake this irresistible Toasted Almond Tiramisu (Lower In Fat Not In Flavor!) at home. Made with cold water, condensed milk, sugar and low-fat cream chee…

This Toasted Almond Tiramisu (Lower In Fat Not In Flavor!) relies on simple, everyday ingredients such as cold water, almond extract and water. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Almond Tiramisu (Lower In Fat Not In Flavor!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Toasted Almond Tiramisu (Lower In Fat Not In Flavor!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions