Portuguese Sweet Bread – a delicious recipe with bread flour, eggs, sugar, milk, butter, RapidRise yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large pan, put bread flour with salt.
2
Beat together eggs, sugar and lemon flavor, then add flour.
3
Heat together skim milk and butter or margarine until butter melts.
4
Mix together yeast, warm water and sugar until it starts to act.
5
Add all ingredients to flour; mix well and fold until well mixed.
6
Let rest 20 minutes.
7
Fold again and let rest 20 minutes 2 more times.
8
Put in warm nondrafty place.
9
Cover with towel and blanket over.
10
Let rise 4 hours.
11
Put in pans and let rise 2 more hours.
12
Bake at 275u00b0 to 300u00b0 for about 45 to 50 minutes or until golden brown. Brush tops with egg yolk and milk when almost time to come out of the oven, then put back in the oven until dry.
13
Put on racks and let cool.
3927
kcal
Calories
100
g
Fat
668
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 lb. bread flour with 1 Tbsp. salt, 1 doz. eggs (I use Egglands low cholesterol), 4 c. sugar and 1/2 bottle lemon flavor, 3 1/2 c. skim milk, and more.
Yes, Portuguese Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
