Toasted Almond Tart With Blood Orange Sorbet Recipe

Name: Toasted Almond Tart With Blood Orange Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-baked tart shell (11 inch ); 1 ½ cups fig preserves; ⅔ cup powdered sugar; 7 ounces unsalted butter; 1 pinch salt; 2 egg yolks; 2 tablespoons heavy cream; 3 cups all-purpose flour; 1 cup butter (softened); 1 cup sugar, plus; 2 tablespoons sugar; 3 eggs; 8 ounces toasted marcona almonds, ground fine; 1 pinch salt

Servings: persons

1 pre-baked tart shell (11 inch )
1 ½ cups fig preserves
⅔ cup powdered sugar
7 ounces unsalted butter
1 pinch salt
2 egg yolks
2 tablespoons heavy cream
3 cups all-purpose flour
1 cup butter (softened)
1 cup sugar, plus
2 tablespoons sugar
3 eggs
8 ounces toasted marcona almonds, ground fine
1 pinch salt

1
TOASTED ALMOND TART WITH BLOOD ORANGE SORBET
2
Cream butter, sugar and salt in mixer with paddle until light.
3
Add yolks.
4
Add 1 1/2 cups of flour and mix until coarse meal.
5
Add heavy cream and the rest of the flour and barely bring together.
6
Form a disc and wrap it in plastic wrap.
7
Chill for one hour.
8
Grate into tart shell and place in freezer for 30 minutes.
9
Bake in 325-350 degree oven until golden.
10
ALMOND FILLING:
11
Cream butter and sugar until light and fluffy.
12
Add eggs (1 at a time) and ground almonds.
13
Spread almond filling in par baked pie shell.
14
Bake at 325 degrees for 40 minutes.
15
Almond filling should be set and firm when taken out of oven.
16
Serve with blood orange sorbet.

1923

kcal

Calories

131

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pre-baked tart shell (11 inch ), 1 ½ cups fig preserves, ⅔ cup powdered sugar, 7 ounces unsalted butter, and more.

Yes, Toasted Almond Tart With Blood Orange Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toasted Almond Tart With Blood Orange Sorbet

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