Crazy Banana Cake Recipe

Name: Crazy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bananas very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas; 2 teaspoons lemon juice; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 3/4 cup butter soft; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 1 1/2 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice

Servings: persons

1 1/2 cups bananas very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas
2 teaspoons lemon juice
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter soft
2 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice

1
To prepare: Pre-heat oven to 275u00b0 F, and grease and flour (or spray), a 9x13 cake pan.
2
Mash banana and mix with lemon juice and set aside.
3
In a med bowl, mix flour, baking soda and salt. Set aside.
4
If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.
5
In a large bowl, cream butter and sugar.
6
Beat in eggs, one at a time. Stir in vanilla.
7
Beat in flour mixture alternately with buttermilk.
8
Stir in bananas.
9
Pour into greased/floured (or sprayed) cake pan and bake at 275u00b0 for 1 hour and 10 mins (or until knife comes out clean).

1231

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups bananas very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas, 2 teaspoons lemon juice, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, and more.

Yes, Crazy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Banana Cake

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