How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Muffins?

You need 8 ingredients. The key ingredients include: 2 ½ cups baking mix, 1 (12 fluid ounce) can Carnation Evaporated Milk, 1 cup granulated sugar, ⅓ cup vegetable oil, and more.

Is Toasted Almond Muffins suitable as baking & desserts?

Yes, Toasted Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond Muffins Recipe

Name: Toasted Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups baking mix; 1 (12 fluid ounce) can Carnation Evaporated Milk; 1 cup granulated sugar; ⅓ cup vegetable oil; 1 large egg; 1 cup sliced almonds, toasted, divided; 1 cup powdered sugar, sifted; 1 -2 tablespoon orange juice

Toasted Almond Muffins – a delicious recipe with baking mix, Carnation, sugar, vegetable oil, egg, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups baking mix
1 (12 fluid ounce) can Carnation Evaporated Milk
1 cup granulated sugar
⅓ cup vegetable oil
1 large egg
1 cup sliced almonds, toasted, divided
1 cup powdered sugar, sifted
1 -2 tablespoon orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Almond Muffins

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