Ratatouille With Goat's Cheese & Herby Crumble Recipe

Name: Ratatouille With Goat's Cheese & Herby Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines; 3 courgettes; 2 red peppers; 1 green pepper; 6 tablespoons olive oil; 2 medium onions, coarsely chopped; 2 garlic cloves, crushed; 400 g chopped Italian tomatoes; ¼ cup fresh basil, chopped; 350 g goat's cheese, with a rind; 350 g sliced white bread, crusts removed; 1 tablespoon green pesto sauce; 1 tablespoon chopped fresh parsley; 1 tablespoon basil; 1 tablespoon chives

Servings: persons

2 aubergines
3 courgettes
2 red peppers
1 green pepper
6 tablespoons olive oil
2 medium onions, coarsely chopped
2 garlic cloves, crushed
400 g chopped Italian tomatoes
¼ cup fresh basil, chopped
350 g goat's cheese, with a rind
350 g sliced white bread, crusts removed
1 tablespoon green pesto sauce
1 tablespoon chopped fresh parsley
1 tablespoon basil
1 tablespoon chives

1
Cut the aubergines and courgettes into thick slices, no thinner than 2cm/3⁄4in, then cut all the slices across in half.
2
Set aside.
3
Cut the peppers in half, remove and discard the seeds, then cut the peppers into bite-sized chunks.
4
Set aside.
5
Heat 5 tablespoons of the olive oil in a large pan, add the onions and garlic and gently fry for 8-10 minutes.
6
Add the aubergines, courgettes and peppers and fry for a further 10 minutes.
7
Tip in the chopped tomatoes, season well, cover and cook for 20 minutes.
8
Remove the pan from the heat, stir in the chopped basil and leave aside to cool.
9
Meanwhile, for the crumble, put the bread into a food processor and blend to fine crumbs.
10
Add the pesto, herbs, the remaining olive oil and plenty of seasoning, then blend again.
11
Cut the goat's cheese into large bitesized pieces and fold through the ratatouille.
12
Spoon into a 2 litre/31⁄2 pint ovenproof dish.
13
Sprinkle the herby crumb mixture over the top of the ratatouille.
14
Preheat the oven to 190C/Gas 5/fan oven 170C and bake the crumble for 25 minutes until golden.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 aubergines, 3 courgettes, 2 red peppers, 1 green pepper, and more.

Yes, Ratatouille With Goat's Cheese & Herby Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille With Goat's Cheese & Herby Crumble

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