Toasted Almond Balls

1. 1

   Melt chocolate and butterscotch bits together over hot (not boiling) water; remove from heat.

2. 2

   With wooden spoon blend in powdered sugar, almond extract, sour cream, orange rind and salt. Stir in cake crumbs and chill until firm enough to handle, about 1 hour.

3. 3

   Shape into 1-inch balls and roll in chopped toasted almonds.

4. 4

   Store in tightly covered container. Yields 4 to 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.