Peanut Butter Honey Truffles

1. 1

   Pulse the oats in a blender for 30-45 seconds till they become a powdery flour.

2. 2

   In a mixing bowl, stir together peanut butter, honey, vanilla, salt and oat flour.

3. 3

   Roll the peanut butter mixture into 1-inch balls.

4. 4

   Put the shredded coconut in a shallow bowl.

5. 5

   Roll each ball in the dried coconut to coat.

6. 6

   Place truffles on a tray and when you are done put the tray in the refrigerator.

7. 7

   Chill for at least 30 minutes.

8. 8

   Serve cold.

9. 9

   Store truffles in the refrigerator.

* Per serving · 4 servings · Values may vary.