Toasted Almond and Orange Couscous

1. 1

   Heat olive oil in a saucepan and add chopped onion.

2. 2

   Saute until soft.

3. 3

   Add orange juice, orange zest, turmeric, clove and cinnamon stick.

4. 4

   Bring to a boil.

5. 5

   Stir in couscous, cover and turn off heat.

6. 6

   Let sit covered for 5 minutes.

7. 7

   Remove lid and fluff with a fork.

8. 8

   Gently stir in almonds and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.