French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/2 c. sugar; 1 egg; 1-1/2 c. flour; 1-1/4 tsp. baking powder; 1/4 tsp. nutmeg; 1/2 c. milk; 6 Tbsp. butter; 1/2 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 554 kcal · Breakfast

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French Breakfast Puffs – a delicious recipe with margarine, sugar, egg, flour, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. margarine
1/2 c. sugar
1 egg
1-1/2 c. flour
1-1/4 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. butter
1/2 c. sugar
1 tsp. cinnamon

1
Mix margarine, 1/2 cup sugar and egg. Add flour, baking powder and nutmeg alternately with milk. Fill greased muffin pans 2/3 full. Bake at 350u00b0 for 20-25 minutes. Take from pan, and while hot, roll in 6 tablespoons melted butter. Then roll in cinnamon sugar made by mixing 1 teaspoon cinnamon with 1/2 cup sugar.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, 1/2 c. sugar, 1 egg, 1-1/2 c. flour, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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