How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toast & Egg Muffin Cups?

You need 6 ingredients. The key ingredients include: 2 tablespoons i can't believe it's not butter! spread, 6 slices whole grain bread , crust removed, 4 eggs, 2 ounces low sodium ham thinly sliced , finely chopped, and more.

Is Toast & Egg Muffin Cups suitable as baking & desserts?

Yes, Toast & Egg Muffin Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toast & Egg Muffin Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toast & Egg Muffin Cups Recipe

Name: Toast & Egg Muffin Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons i can't believe it's not butter! spread; 6 slices whole grain bread , crust removed; 4 eggs; 2 ounces low sodium ham thinly sliced , finely chopped; 3 teaspoons low fat cheddar cheese shredded; 1 teaspoon fresh parsley leaves finely chopped (optional)

Toast & Egg Muffin Cups – a delicious recipe with butter, grain bread, eggs, ham, cheddar cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons i can't believe it's not butter! spread
6 slices whole grain bread , crust removed
4 eggs
2 ounces low sodium ham thinly sliced , finely chopped
3 teaspoons low fat cheddar cheese shredded
1 teaspoon fresh parsley leaves finely chopped (optional)

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toast & Egg Muffin Cups

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