My New Year’S Brownies Recipe

Name: My New Year’S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 3 ounces semisweet chocolate (I used a generous 1/2 cup Ghirardelli's chocolate chips); 1 teaspoon instant coffee powder; 4 tablespoons unsweetened Dutch-processed cocoa powder; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract; 1 1/4 cups granulated sugar; 2 large eggs; 5 tablespoons all-purpose flour; 1 cup coarsely chopped walnuts

Servings: persons

1/2 cup unsalted butter
3 ounces semisweet chocolate (I used a generous 1/2 cup Ghirardelli's chocolate chips)
1 teaspoon instant coffee powder
4 tablespoons unsweetened Dutch-processed cocoa powder
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1 1/4 cups granulated sugar
2 large eggs
5 tablespoons all-purpose flour
1 cup coarsely chopped walnuts

1
Position oven rack one-third up from bottom. Preheat oven to 325u00b0F Grease an 8-inch square baking pan.
2
Melt butter in microwave (1 minute) or over moderately low heat, stirring occasionally until smooth.
3
Remove from heat and add chocolate chips and coffee powder; stir til melted.
4
Add cocoa and salt and blend.
5
Add sugar and vanilla; beat well with large slotted spoon or wire whisk.
6
Beat in eggs one at a time, beating well after each.
7
Add the flour and beat with spoon until the mixture is smooth.
8
Stir in nuts.
9
Pour into pan and smooth top. Bake in bottom third of oven for 40 minutes or until a needle inserted into the center comes out clean.
10
Cool on a rack; cut brownies after completely cooled.
11
Let stand for a while to set or refrigerate briefly.

930

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 3 ounces semisweet chocolate (I used a generous 1/2 cup Ghirardelli's chocolate chips), 1 teaspoon instant coffee powder, 4 tablespoons unsweetened Dutch-processed cocoa powder, and more.

Yes, My New Year’S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My New Year’S Brownies

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