Toast cups breakfast cups – a delicious recipe with eggs, milk, Cheddar cheese, cold cuts, cream cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Grease muffin or cupcake tin or individual cups or use foil base and grease that too.
2
Flatten toast slices with a mug or roller and place gently into the mold so it doesn't break.
3
You may trim the toast crust but keep for an extra crunch
4
Layer a slice of cheese at the bottom then top with the rest of the ingredients and spices or herbs.
5
Whip the egg with milk and spice it with salt and pepper and dry/fresh basil or any preferred flavour.
6
Pour egg and milk mix over each cup with an icecream scoop or small ladel.
7
Cover each cup with another slice of cheese and some more herbs or spices.
8
Preheat oven on 200 c then place the cups in the oven and lower the heat to 180 c and bake for about 15 - 20 minutes or till the egg is cooked and the cheese starts to bubble or brown.
254
kcal
Calories
19
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 eggs, 1/4 cup milk, 3 toast, 1 Cheddar cheese slices, and more.
Yes, Toast cups breakfast cups falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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