Toad In The Waffle

1. 1

   Mix the dry and wet ingredients in separate large bowls, excluding the two eggs and separated egg.

2. 2

   Using a whisk or hand-mixer, whip the egg white until it forms stiff peaks.

3. 3

   Combine the wet and dry ingredients until just blended, then fold in the egg white.

4. 4

   Heat the waffle iron, then pour in half the batter (or enough to make one waffle), close and cook until no more steam comes out.

5. 5

   The waffle should be golden brown.

6. 6

   Remove the waffle from the iron and transfer to a plate, then repeat to make another.

* Per serving · 4 servings · Values may vary.

No additional tips available.