Slow Cooker Buffalo Wings – a delicious recipe with buffalo sauce, butter, worcestershire sauce, oregano, onion powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
2
Place chicken wings into slow cooker and pour sauce mixture over wings.
3
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
4
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
5
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
6
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
1173
kcal
Calories
64
g
Fat
5
g
Carbs
142
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 ounces buffalo sauce Frank's, 1 cup butter, 2 tablespoons worcestershire sauce, 2 teaspoons dried oregano, and more.
Yes, Slow Cooker Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
