How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad-In-The-Hole With Red Onions And Thyme Batter?

You need 9 ingredients. The key ingredients include: 1 red onion, cut into wedges, layers separated, 8 pork sausage, 1 teaspoon olive oil, for the batter, and more.

Is Toad-In-The-Hole With Red Onions And Thyme Batter suitable as meat & poultry?

Yes, Toad-In-The-Hole With Red Onions And Thyme Batter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toad-In-The-Hole With Red Onions And Thyme Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad-In-The-Hole With Red Onions And Thyme Batter Recipe

Name: Toad-In-The-Hole With Red Onions And Thyme Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut into wedges, layers separated; 8 pork sausage; 1 teaspoon olive oil; for the batter; 100 g plain flour; 1 medium egg; 300 ml skim milk; 2 teaspoons coarse grain mustard; 1 teaspoon thyme leaves, fresh

Toad-In-The-Hole With Red Onions And Thyme Batter – a delicious recipe with red onion, pork sausage, olive oil, batter, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red onion, cut into wedges, layers separated
8 pork sausage
1 teaspoon olive oil
for the batter
100 g plain flour
1 medium egg
300 ml skim milk
2 teaspoons coarse grain mustard
1 teaspoon thyme leaves, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

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Toad-In-The-Hole With Red Onions And Thyme Batter

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