Toad In The Hole - Traditional

1. 1

   Sift flour and salt into a bowl.

2. 2

   Add beaten egg, along with some of the milk; beat for a minute or two.

3. 3

   Add remaining milk.

4. 4

   Place the batter mixture into the refrigerator for an hour or so to get really cold.

5. 5

   Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).

6. 6

   Use a medium roasting dish and place oil in the pan.

7. 7

   Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.

8. 8

   Quickly pour in all the batter and add the sausages, spaced a bit apart.

9. 9

   Cook for 30 to 40 minutes .

10. 10

    Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.