Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm milk; 1 c. mashed potatoes; 2 pkg. dry yeast; 3/4 c. butter; 5 c. flour; 2 c. brown sugar; 2 to 3 c. hot water; 1/2 c. sugar; 2 tsp. salt; butter; sugar; cinnamon; 1/2 lb. butter

Eats Now Editorial Team · 2513 kcal · General

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Sticky Buns – a delicious recipe with warm milk, potatoes, yeast, butter, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm milk
1 c. mashed potatoes
2 pkg. dry yeast
3/4 c. butter
5 c. flour
2 c. brown sugar
2 to 3 c. hot water
1/2 c. sugar
2 tsp. salt
butter
sugar
cinnamon
1/2 lb. butter

1
Mix together milk, potatoes, sugar and salt.
2
Add the dry yeast and stir until dissolved.
3
Add 3/4 cup butter.
4
Next, add flour to make a soft dough.
5
Cover and let rise 1 hour.
6
(Should double in size.)

2513

kcal

Calories

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. warm milk, 1 c. mashed potatoes, 2 pkg. dry yeast, 3/4 c. butter, and more.

Yes, Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2513 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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