Toad In The Hole (Sausages With Pastry) – a delicious recipe with flour, salt, eggs, milk, water, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F Make the batter - sift the flour and salt into a bowl, make a well in the center and break the eggs right into it.
2
Mix the milk with the cold water. Using a whisk, gradually stir the milk mixture into the bowl with the eggs, incorporating the flour and beating well to make a smooth batter. Leave to stand while you do the next step.
3
Pour the oil into a roasting pan and add the sausages (cut in half crosswise if large). Put into the hot oven and cook for about 10 minutes until the oil is very hot and the sausages begin to brown.
4
Stir the batter and quickly pour it around the sausages and return to the oven. Cook for about 45 minutes or until batter is puffed up, set and golden brown. Serve immediately.
348
kcal
Calories
15
g
Fat
39
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 2 eggs, 1 1/4 cups milk, and more.
Yes, Toad In The Hole (Sausages With Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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