How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 (18 1/2 oz.) Yellow Cake Mix, 1/2 cup Milk, 1/4 cup Water, 1/3 cup Oil, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) Yellow Cake Mix; 1/2 cup Milk; 1/4 cup Water; 1/3 cup Oil; 2 Eggs; 2 Egg Whites; 1 cup Plain or Vanilla Yogurt; 1 (3 3/4 oz.) box Instant Vanilla Pudding; 1 (4 oz.) bar German Chocolate, grated; 1/3 cup Semi-Sweet Mini-Morsels

German Chocolate Cake

Eats Now Editorial Team · 720 kcal · Baking & Desserts

German Chocolate Cake – a delicious recipe with Milk, Water, Oil, Eggs, Egg Whites, Vanilla Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cake

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