Toad In The Hole - Roaring 20'S – a delicious recipe with eggs, milk, water, salt, flour, sausages. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
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2
The consistency should resemble pouring cream.
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3
Rest the batter for more than 15 minutes but no more than a few hours.
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4
Preheat oven to 220C or as hot as it can go.
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5
Meanwhile lightly brown the sausages in a fry pan.
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6
Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
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7
Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
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8
Arrange the sausages int he batter.
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9
Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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