How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad In The Hole?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. tender beef steak, 2 eggs, 1 c. flour, 1/2 tsp. salt, and more.

Is Toad In The Hole suitable as meat & poultry?

Yes, Toad In The Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toad In The Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad In The Hole Recipe

Name: Toad In The Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tender beef steak; 2 eggs; 1 c. flour; 1/2 tsp. salt; 2 c. milk

Toad In The Hole – a delicious recipe with tender beef, eggs, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. tender beef steak
2 eggs
1 c. flour
1/2 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toad In The Hole

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