Hawaiian Meat Balls

1. 1

   Brown meat balls; add water and cook.

2. 2

   Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in saucepan, stirring constantly, until thick.

3. 3

   Pour over meat balls. Allow to stand 10 minutes.

4. 4

   Stir in onion and pineapple.

5. 5

   Cook 5 minutes.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.