Toad-in-the-Hole – a delicious recipe with Sausages, Flour, Salt, Pepper, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brown the sausages in a skillet over medium heat.
2
Once fully cooked and browned, remove from heat and set aside.
3
In a large bowl combine the flour, salt and pepper.
4
In a medium sized bowl mix the eggs, milk and melted butter.
5
Add the liquid ingredients into the dry and mix with a whisk.
6
Cover with a towel and let the mixture sit for 30 minutes.
7
Meanwhile heat a 9x12 dish in the oven at 425 F while it preheats.
8
Once the oven and dish are hot remove the dish from the oven and spray with vegetable oil.
9
Pour in the batter and arrange the sausages so that they are somewhat covered (see photo).
10
Bake for 25 minutes.
11
Then broil for 5 minutes on low to achieve a nicely browned top.
289
kcal
Calories
17
g
Fat
21
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound British Or Your Favorite Link Sausages, 1- 1/2 cup Self-Rising Flour, 1 teaspoon Salt, 1/4 teaspoons Pepper, and more.
Yes, Toad-in-the-Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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