Applesauce Loaf

Name: Applesauce Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 1 egg; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. ground cloves; 1 1/4 c. applesauce; 1/2 c. raisins; 1/2 c. walnuts, chopped

Eats Now Editorial Team · 1049 kcal · General

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Applesauce Loaf – a delicious recipe with butter, sugar, egg, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, softened
1 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. ground cloves
1 1/4 c. applesauce
1/2 c. raisins
1/2 c. walnuts, chopped

1
Cream butter and sugar until light.
2
Beat in egg.
3
Stir together dry ingredients.
4
Gradually add to creamed mixture.
5
Beat applesauce into batter.
6
Stir in raisins and nuts.
7
Pour into greased and floured 9 x 5-inch loaf pan.
8
Bake for 1 hour at 350u00b0. Cool in pan 10 minutes.
9
Remove from pan.
10
Cool on wire rack. Sprinkle with confectioners sugar.

1049

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. sugar, 1 egg, 1 1/2 c. all-purpose flour, and more.

Yes, Applesauce Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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