Toad-in-the-Hole

1. 1

   Serving suggestions: assorted mustards

2. 2

   Preheat an oven to 400 degrees F.

3. 3

   Lightly butter a medium well-seasoned cast iron skillet.

4. 4

   Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.

5. 5

   Meanwhile, whisk the flour, sugar, and salt together in a medium bowl.

6. 6

   In another bowl, whisk the eggs, milk, and mustard until blended.

7. 7

   Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.

8. 8

   Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.

9. 9

   Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.