How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad in the Hole?

You need 7 ingredients. The key ingredients include: ¼ cup bacon drippings, ½ cup milk, 1 egg, well-beaten, ½ cup sifted all-purpose flour, and more.

Is Toad in the Hole suitable as meat & poultry?

Yes, Toad in the Hole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toad in the Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad in the Hole Recipe

Name: Toad in the Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup bacon drippings; ½ cup milk; 1 egg, well-beaten; ½ cup sifted all-purpose flour; ¼ teaspoon salt; 6 sausages; 2 tablespoons bacon drippings

Toad in the Hole – a delicious recipe with bacon, milk, egg, flour, salt, sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup bacon drippings
½ cup milk
1 egg, well-beaten
½ cup sifted all-purpose flour
¼ teaspoon salt
6 sausages
2 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toad in the Hole

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