How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken?

You need 5 ingredients. The key ingredients include: 6 boneless chicken breast halves (1 1/2 lb.), 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 1/2 c. white wine or chicken broth, 6 slices Swiss cheese, and more.

Is Baked Swiss Chicken suitable as meat & poultry?

Yes, Baked Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken Recipe

Name: Baked Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves (1 1/2 lb.); 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 1/2 c. white wine or chicken broth; 6 slices Swiss cheese; 1 c. crushed seasoned croutons

Baked Swiss Chicken – a delicious recipe with chicken breast halves, condensed cream, white wine, Swiss cheese, croutons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breast halves (1 1/2 lb.)
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1/2 c. white wine or chicken broth
6 slices Swiss cheese
1 c. crushed seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Supreme Casserole
Sausage Casserole
Chicken Medley
Canadian Bacon Pita Pizzas

Baked Swiss Chicken

How did you like this recipe?

Frequently Asked Questions