Toad in the hole

1. 1

   Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins

2. 2

   Mix all other ingredients together to make the batter.

3. 3

   (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.

4. 4

   Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.

5. 5

   Pour batter over sausages and put back.on oven at high temperature for 10 mins.

6. 6

   Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.