Sweet Potato Hash – a delicious recipe with Sweet Potatoes, Shallot, Corn, Salt, garlic, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and dice sweet potatoes
2
Chop garlic and shallots (or onion), turn on grill (or oven if you prefer).
3
Toss garlic, shallot and sweet potatoes in a bowl with olive oil, salt/pepper and herbs, Save 1 tablespoon chopped herbs for very end.
4
Place all ingredients into the iron skillet and place skillet on the grill.
5
Allow potatoes to cook. After 20-30 minutes, begin to stir the potatoes. They will begin to fall apart and start to become mashed. Allow potatoes to cook for another 10-15 minutes.
6
Clean corn and remove kernels from ears. Add fresh corn to potato dish - let it cook for another 5-8 minutes.
7
Season to taste (use leftover herbs).
184
kcal
Calories
8
g
Fat
26
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Sweet Potatoes, 1 Medium Sized Shallot, 2 Ears of Corn, Salt and Pepper to taste, and more.
Yes, Sweet Potato Hash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
