Mixed Nuts Katli

1. 1

   Soak all the nuts separately in warm water for 3-4 hours.

2. 2

   Drain and grind them together into a very fine paste using very little water if needed.

3. 3

   Grease a marble or wooden surface with ghee.

4. 4

   Mix together the condensed milk and nuts paste.

5. 5

   Cook in a pan on medium flame.

6. 6

   When the mixture thickens, reduce the flame.

7. 7

   Keep stirring till the mixture leaves the sides of the pan.

8. 8

   Sprinkle cornflour.

9. 9

   Stir well.

10. 10

    Remove from the fire immediately.

11. 11

    Mix in the rosewater and turn it onto the greased marble or wooden surface.

12. 12

    Roll thinly with a greased roller.

13. 13

    Spread the silver sheet (silver warakh) over if desired and cut into diamond shaped katlis.

14. 14

    Serve and enjoy!

No additional tips available.