Toad In The Hole – a delicious recipe with pork sausage, egg, flour, salt, sage, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees Fahrenheit.
2
Sift flour, salt and sage together, mix in the egg, and slowly stir in the milk. When the batter is smooth and creamy, set aside for an hour.
3
Prick the sausages all over and grill them lightly or brown in a frying pan.
4
Put about 4 tablespoonfuls of dripping into a Yorkshire pudding dish or pie pan, and heat it until it spits. Stir in 1 tablespoon of the hot fat into the batter.
5
Quickly arrange the sausages in the pan with the rest of the fat, and pour the batter over top. This must all be done very fast so the batter gets into the fat while it is hot enough to brown around the edge of pan as soon as it is poured in.
6
Put the pan into the hot oven near the top and bake for 30-35 minutes at 450 degrees F.
7
Take the pan to the table immediately from the oven, while it is puffy and crisp on top. Cut out each sausage with a nice bit of pudding surrounding.
451
kcal
Calories
20
g
Fat
25
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound pork sausage, 1 egg, 4 ounces self rising flour, 1 pinch salt, and more.
Yes, Toad In The Hole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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