Orange Tarragon Chicken W/Sour Cream Sauce Recipe

Name: Orange Tarragon Chicken W/Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, bone in; 2 tablespoons oil; 1 tablespoon butter; 1 cup onion, chopped; 6 ounces can frozen orange juice concentrate; 1 cup chicken broth; 1 tablespoon tarragon; ⅛ teaspoon dry mustard; 2 dashes Tabasco sauce; 1 -2 tablespoon cornstarch or 1 -2 tablespoon flour; ¾ cup sour cream; salt and pepper

Servings: persons

4 chicken breasts, bone in
2 tablespoons oil
1 tablespoon butter
1 cup onion, chopped
6 ounces can frozen orange juice concentrate
1 cup chicken broth
1 tablespoon tarragon
⅛ teaspoon dry mustard
2 dashes Tabasco sauce
1 -2 tablespoon cornstarch or 1 -2 tablespoon flour
¾ cup sour cream
salt and pepper

1
Preheat oven to 325 dg.
2
Brown chicken in butter and oil then place in baking dish.
3
To pan drippings, saute onion until limp and stir in orange concentrate, chicken broth, tarragon, dry mustand and tabasco sauce.
4
Heat and stir until sauce comes to a boil, then pour over chicken in baking pan.
5
Cover and bake at 325 dg.
6
for 1 to 1-1/2 hours until done, turning twice in sauce.
7
If using boneless chicken breasts, cooking time may need to be decreased.
8
When chicken is done, place pieces on oven- proof serving platter and keep warm Add cornstarch or flour to chicken sauce and stir constantly to thicken.
9
When mixture comes to a boil and is thickened, remove from heat.
10
Cool slightly, then mix in sour cream.
11
Taste, then add salt and pepper to taste.
12
If desired, you may add more tarragon, dry mustard and/or tabasco.
13
Pour sauce over chicken and serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, bone in, 2 tablespoons oil, 1 tablespoon butter, 1 cup onion, chopped, and more.

Yes, Orange Tarragon Chicken W/Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Tarragon Chicken W/Sour Cream Sauce

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