Garlic Parmesan Pull-Apart Bread – a delicious recipe with flaky biscuits, butter, garlic, parsley, onion, fresh Mozzarella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the butter, garlic powder, parsley, onion, and Parmesan.
2
Pour the mixture into the bottom of a large pie pan and spread evenly.
3
On top of the mixture, place your sliced mozzarella. Then, squish in your biscuits! If you use all of your biscuits, the center is more likely to turn out a little doughy, but I like the doughy bits, so it wasn't a problem for me.
4
Bake at 425 degrees for 12-15 minutes, depending on how doughy you want the middle to be. Since you're using flaky biscuits, you can just peel off the top if it gets a little burnt.
5
Let it sit for a few minutes before putting it on a serving dish. (This is definitely something that's better warm, though, so don't wait too long!)
6
Just slide a knife around the edges and flip it over like you would a pineapple upside down cake.
78
kcal
Calories
9
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cans large flaky biscuits, 3 tablespoons melted butter, 1 tsp garlic powder, 1/2 tsp dried parsley, and more.
Yes, Garlic Parmesan Pull-Apart Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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