Garlic Parmesan Pull-Apart Bread

1. 1

   Mix together the butter, garlic powder, parsley, onion, and Parmesan.

2. 2

   Pour the mixture into the bottom of a large pie pan and spread evenly.

3. 3

   On top of the mixture, place your sliced mozzarella. Then, squish in your biscuits! If you use all of your biscuits, the center is more likely to turn out a little doughy, but I like the doughy bits, so it wasn't a problem for me.

4. 4

   Bake at 425 degrees for 12-15 minutes, depending on how doughy you want the middle to be. Since you're using flaky biscuits, you can just peel off the top if it gets a little burnt.

5. 5

   Let it sit for a few minutes before putting it on a serving dish. (This is definitely something that's better warm, though, so don't wait too long!)

6. 6

   Just slide a knife around the edges and flip it over like you would a pineapple upside down cake.

* Per serving · 4 servings · Values may vary.