Toad-In-The-Hole – a delicious recipe with vegetable oil, vegetarian, flour, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Have milk and eggs at room temperature.
2
Sift flour and salt into bowl and stir in milk.
3
Beat eggs until frothy, add to batter and beat.
4
Let batter rest for 30 minutes.
5
Preheat oven to 400u00b0.
6
Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
7
Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
8
Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350u00b0 and bake another 10 minutes or until brown and puffy.
9
The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.
251
kcal
Calories
11
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 24 24 small vegetarian sausages or 24 small your choice small sausage, 1 cup flour, 1/4 teaspoon salt, and more.
Yes, Toad-In-The-Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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