Company Alligator Pear

1. 1

   Cut each avocado in half, remove the pits, and place each half on a salad plate.

2. 2

   Sprinkle each half lightly with salt and fill each cavity with 1 tablespoon chopped olives and a bit of the oil in which they are packed.

3. 3

   Sprinkle evenly with the sliced chile.

4. 4

   Squeeze 1 lemon half evenly over the avocado halves.

5. 5

   In a separate bowl, toss the arugula with the olive oil and 1 1/2 tablespoons juice from the remaining lemon half.

6. 6

   Sprinkle with salt.

7. 7

   Top each avocado half with the arugula salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.