Toad In The Hole – a delicious recipe with sausages, Yorkshire Pudding batter. Easy to follow and perfect for any occasion.
Servings:4persons
1
In a preheated oven at 350u00b0, cook sausages until partially cooked.
2
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
3
Cook for 25 to 30 minutes at 400u00b0.
4
Keep watch; you do not want it to burn.
5
Normally served with potatoes, vegetables and gravy.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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