Strawberry Cheese Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spoon cottage cheese into blender and blend until smooth, about 30 seconds.

3. 3

   Add vanilla extract and Splenda; blend for about 15 more seconds.

4. 4

   Add the softened cream cheese and blend for about 30 seconds, scraping down the sides as needed. While blending, gradually add the egg sustitute and continue to blend until smooth, about 45 seconds.

5. 5

   Pour cheese filling into Ready Crust and bake until set, about 35 minutes.

6. 6

   Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.

No additional tips available.