Sauteed Brussels Sprouts With Bacon And Garlic

1. 1

   Rinse Brussels sprouts in cold water, trim the ends and slice in half.

2. 2

   Put them in a microwaveable dish with about 2 TBS.

3. 3

   of water, cover and steam slightly in the microwave for about 3 minutes.

4. 4

   Afterwards, drain the water and set aside.

5. 5

   In the meantime, begin sauteing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.

6. 6

   Add in the steamed Brussels sprouts, salt and pepper, and continue to saute on med-hi heat until Brussels sprouts begin to char, about 7 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.