White Cloud Eggs

1. 1

   In a small bowl, combine milk, cornstarch and salt; set aside.

2. 2

   In a medium bowl, beat egg whites until soft peaks form.

3. 3

   Fold in milk mixture and 2 tbls chives, gently.

4. 4

   Heat oil in small skillet over medium heat.

5. 5

   Add ham and stir-fry until ham begins to crisp.

6. 6

   Stir in egg mixture and cook, stirring, until mixture has the consistency of soft scrambled eggs.

7. 7

   Arrange lettuce leaves on 2 plates.

8. 8

   Spoon egg mixture onto lettuce leaves.

9. 9

   Garnish with minced chives.

* Per serving · 4 servings · Values may vary.