Toad-In-A-Hole

1. 1

   Melt a bit of butter in skillet.

2. 2

   Using the rim of a glass, press the center out of the slice of bread.

3. 3

   Reserve center circle. Put slice of bread in pan.

4. 4

   Crack egg into center hole of bread. Turn when egg is set.

5. 5

   Cook over low heat until egg is done. Season with salt and pepper.

6. 6

   Serve with bread hole covering egg center (Toad)!

* Per serving · 4 servings · Values may vary.

No additional tips available.